What does karimeen eat?

What is Karimeen and how to cook it?

Karimeen is delicious, its meat turns soft & flaky once cooked, and it’s not particularly fatty either. Being unique to Kerala, the state markets this fish as a native delicacy to lure in tourists. However, the flavour is truly unmissable, especially when cooked in traditional ways like the recipe we have for you below.

What is Karimeen fish fry?

Fish fry is one of the most delicious fish recipes you can make as a snack or a side dish. It involves using minimum ingredients, yet the result is supremely flavourful. Kerala can easily be the epicentre of all the amazing fish dishes in the country. Here we share a delectable Karimeen Fish fry recipe that you can cook Kerala-style at home.

What is karimeen pollichathu (Pearl spot fish)?

Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. It is marinated with a rich blend of hot spices and then baked in a banana leaf. If you take it once, you will always carve for it again. Here is the recipe for making Karimeen pollichathu at your home.

How to make karimeen pollichathu recipe?

About Karimeen Pollichathu Recipe: Marinated pearl spot fish wrapped up in a banana leaf and steamed till done. Serve with some steamed rice. 1. Mix red chillies, turmeric powder, chopped green chillies, chopped ginger, chopped garlic, chopped curry leaves, chopped shallots, salt and lime juice to a coarse paste.

How do you make Karimeen fish curry?

Clean the karimeen fishes very well and drain them well till dry. Make obliques incisions over it. Slice the onions, ginger , garlic and green chillies into small pieces. Make a fine paste of Chilly powder, turmeric powder, pepper powder, and cumin seed with little vinegar.

What is Karimeen Fry made out of?

This karimeen fry is crispy from the outside and soft from the inside, which will be a treat to your taste buds. You can easily prepare this meen fry recipe at home in under 30 minutes with simple ingredients like pearl spot fish, curry leaves, lime juice, onions, garlic, ginger and some spices.

What kind of garam masala to use in fish curry?

The kind of garam masala to use depends on ones choice of the gravy. Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. But we use a stronger garam masala. Also do adjust the quantity of masala to suit your taste. Alternative quantities provided in the recipe card are for 1x only, original recipe.

What is Kerala fish curry without coconut?

Kerala fish curry without coconut or coconut milk is a spicy traditional Kerala cuisine. In this, we cook fish in spicy gravy which contains Fish tamarind (kudampuli) and red chilli paste as the main ingredients. Wash the fish thoroughly and cut into 2” pieces.

How to make fish curry?

On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. You can also sear the fish. Keep this aside. (refer picture below) Heat 1 tbsp oil in a pot and add cumin. When they sputter, add onions and saute until lightly golden. Next add ginger garlic paste and saute for 30 seconds.

How do you cook fish in stir fry?

Stir-fry for 1 minute. Mix in the curry paste, turn the heat down to medium-high and cook, stirring often, for about 5 minutes. Add the coconut milk and red pepper and bring to a gentle simmer. Add fish sauce, Tabasco and sugar to taste. Simmer for 5 minutes. Mix in the fish and simmer another 5 minutes.

How to make fried fish with dry flour?

Coat the fish in the dry flour mix on both the sides. Set aside in a plate. 5. Leave it for about 15 minutes for the dry flour to become moist and cling well to the fish. 6. It can be tawa fried till crusty.

How do you make a low fat fish curry?

A low fat fish curry that’s ready in a flash, make sure you buy your fish from a sustainable source. Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock. Bring to a simmer, then add the fish.

How do you cook fish and chips in curry paste?

Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock. Bring to a simmer, then add the fish.

How do you make the perfect Indian curry?

1. Heat 1 tbsp oil in a pan. Add cumin and allow to splutter. Then add onions & saute until golden. 2. Add ginger garlic and fry for 30 to 60 seconds. When they turn fragrant, add tomatoes and half tsp salt. 3. Fry until the raw smell goes away. 4. Add coconut, red chili powder, turmeric and fennel seeds (optional). 5.

What kind of fish do you cook in a fish curry?

This might be a hake curry but the recipe works well with any meaty fish like cod, haddock and if you want to go all out halibut. Important cooking tip! Where most people go wrong with fish curries is they overcook the fish. If you over-cook hake, the beautiful chunks of fish will turn to mush so… DON’T DO THAT!

How to make Kerala fish curry?

As the name suggests, we use coconuts to make this Kerala fish curry. We grind coconut with shallots, cumin seeds and fenugreek seeds. The fenugreek seeds and the shallots gives the unique flavor the curry. Saute shallots, tomatoes in coconut oil.

How to make fish fried rice at home?

Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic. Add in the fish and do a quick stir. Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked. Add in the corn starch mix to thicken the sauce.

How do you fry fish in flour?

Toss the fish pieces in flour. Place the fish pieces in a large bowl and sprinkle the flour over them. Use tongs to toss the fish to make sure they each get a thin coating of flour. Did you make this recipe? Heat the oil. Pour the oil into a shallow frying pan or cast iron skillet. Let the oil heat for 3 or 4 minutes.

How to make fish masala?

Learn how to make/prepare Fish Masala by following this easy recipe. Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Keep for overnight. Heat oil in a pan over medium flame, add onions and fry till golden brown.

How do you add garam masala to fish curry?

Taste the curry and add more salt if needed. Optionally garnish fish curry with coriander leaves if desired. If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. For a coarse gravy, blend it coarse. The kind of garam masala to use depends on ones choice of the gravy.