What aquarium fish come from Africa?

What makes West Africa fish unique?

West Africa is a region rich in unique aquarium fish. Many of the oddball species familiar to most aquarists, including leopard leaf fish Ctenopoma acutirostre, bichirs Polypterus spp., various mormyrids like elephantnoses and baby whales, and the large freshwater puffers Tetraodon spp. all come from this region.

What makes West African food so special?

The result is typical of West African food – rich, spicy and moreish. Lerato Umah-Shaylor makes her delicious version using chicken thigh instead, and serves on a bed of aromatic coconut rice.

Which countries have the largest fishing fleets in West Africa?

The European Union (EU) has consistently had the largest foreign fleet presence off West Africa, with EU fish harvests there increasing by a factor of 20 from 1950 to 2001 (Justin et al, 2004).

Is Africa’s fish supply in crisis?

In Africa, fish is a significant source of animal protein accounting for up to 80% of daily animal protein intake (FAO, 2007). According to the WorldFish Centre the supply of fish in Africa is in crisis.

What is the influence of African food on the world today?

Today, the influence of West Africa on food around the world is unmistakable. Rice, black-eyed peas and okra are staples in West Indian cuisine.

How much of the world’s fish supply comes from Africa?

In 2010, Africa contributed 7,597,427 million tonnes, or 9 per cent of global caught supply, representing a regional increase of 6.8 times from 1 109 387 tonnes in 1950. In that year, fish catches and aquaculture totalled some 158 million tonnes valued at US$ 217.5 billion (Figure 1).

How much do African fish catches and aquaculture worth?

In that year, fish catches and aquaculture totalled some 158 million tonnes valued at US$ 217.5 billion (Figure 1). In 2011, the African total capture fisheries and aquaculture production dropped slightly to about 8 995 518 tonnes (6 per cent of world total), of which 1 398 091 tonnes came from aquaculture and 7 597 427 tonnes from capture catches.

What are the most popular types of fish imported to Africa?

Fresh, chilled and frozen fish also accounted for the largest share of import values, although prepared and preserved fish tended to attract a high value (14 per cent in 2006-2008) relative to their share in import volume (5 per cent). Imports of dried, salted and smoked fish remained low, even though they are widely consumed in Africa.

How many tropical fish are imported into the US each year?

Each year about 10 million tropical fish are imported into the U.S., more than to any other country. At least a million households have saltwater aquariums, a 2014 survey by the American Pet Products Association found.

Why choose West African fish?

West African Fish ltd. is all about high quality fish, well-managed production and state of the art recirculation technology. Our story shows that doing the right thing in every aspect of our business, does not collide with making a healthy turnover.

What is the traditional food of West Africa?

In West Africa, food will also vary from country to country. In Nigeria dishes are often served with yam or cassava dumplings (called fufu). Ghanaians would use fermented corn patties (known as kenkey). In Cote D’Ivoire, what would be used is fermented cassava couscous and plantain dumplings for a traditional dish called foutou.

What makes West African food taste so good?

In West Africa, [for example], flavors tend to be bold and fresh. We use fermented beans, dried fish and shrimp, which all add layers of umami goodness when combined with fresh ingredients in our sauces and stews.

What makes West Indian food so special?

Over time, these disparate culinary forms adapted to fruits, herbs, spices, fish, and meats readily available throughout the West Indies. They further melded with pre-existing Taino Indian and Afro-Caribbean cooking techniques yielding distinctively rich and flavorable dishes.

What is South African cooking called?

South Africans cook potjiekos (or pot food) in a round, cast-iron pot over a fire. Traditionally made using meat and vegetables, modern variations have also become popular. Making potjiekos is a sociable and simple way to cook for a large group of people. Popular in Afrikaner cooking, vetkoek is basically a fried doughbread.

What are the causes of overfishing in West Africa?

Weak governance and unsustainable fisheries management practices have resulted in habitat and fisheries degradation, overfishing and unprofitable fishing industries in West Africa. Overfishing is also the result of Illegal, Unreported, and Unregulated (IUU) fishing, costing the region an estimated USD$1.3 billion in lost legal revenues each year.

Is Africa’s fishing potential growing?

As stocks in other parts of the world especially in Asia and Europe fall, interest in African fishing potential has been growing. In the recent years, big industrial fishing fleets from European and Asian countries have begun activities on African coastlines, threatening domestic small-scale fishing.

What is the role of Fisheries in the African economy?

Fishing as a pillar of economic activity: African populations remain largely dependent on agricultural production for their livelihoods. The role of fisheries in African economies is highlighted by the fact that revenues from fishing reached USD4.5 billion in 2010. In addition, more than 10 million Africans are 2.

Which country has the most fishing?

This statistic shows the world’s leading fishing nations in 2016, based on capture production. China caught about 17.56 million metric tons of fish in that year. The act of fishing dates back to thousands of years before the Common Era.

Why is fish an important part of Africa’s economy?

In addition to food and nutrition security, fish is also an important contributor to other development goals in Africa. The fish sector contributes by promoting socioeconomic growth, alleviating poverty, and improving the livelihoods of marginalized communities.

What is the impact of fishmeal on food security in Africa?

The UN’s food agency has warned that the “overexploitation” of fish in west Africa by the growing global fishmeal and fish oil industry is having a “considerably negative impact” on food security, undermining the ability of local communities to feed themselves.

Will Africa be a net importer of fish by 2030?

The BAU results show that Africa will remain a net importer of fish for the foreseeable future. By 2030, 5 million tons of fish for African consumption is likely to be met by imports and, by 2050, fish imports are likely to account for almost half of the fish for African consumption.

What is the role of food in South Africa?

In South Africa food is an integral part of cultural heritage and national identity because of this it is either wasted or valued more. Strict invitation etiquette is not practiced, which leads to food waste during social events because food is prepared in large quantities for people whose number is not known.

Do African countries still use the culinary culture they received from Europe?

We see that African countries still use the culinary culture they received from the European civilizations they lived in the past years. The foods that they have transferred to their own country’s culinary cultures still continue to be consumed with fondness. Historical relations play a very important role when evaluating the country kitchens. 1.

How did African countries develop their own food culture?

Historically, African countries have been influenced by gastronomic cultures of the colonial European countries and eventually developed their own gastronomic culture. Every country has adopted a different food culture from a neighboring society and every society has taken the food culture from those who migrated from far away countries.

What are the influences of Central African cuisine?

Central African cuisine has also been influenced by the Portuguese, by way of the Kongo and Ndongo Kingdoms. Salt fish was introduced following trade in the late 17th century, and the Kikongo term for salt fish, makayabu, comes from the term bacalhau (ba-cal-ha-u).

Do they eat meat in Africa?

In the traditional African diet, meat and fish are not the focus of a meal, but are instead used to enhance the stew that accompanies the mash or porridge. Meat is rarely eaten, though it is well-liked among carnivorous (meat-eating) Africans.

What makes East African food unique?

Extensive trade and migrations with Arabic countries and South Asia has made East African culture unique, particularly on the coast. The main staples include potatoes, rice, matake (mashed plantains), and a maize meal that is cooked up into a thick porridge. Beans or a stew with meat, potatoes, or vegetables often accompany the porridge.