Here’s a good way to remove the starchy calories from spaghetti. Julienne or mandolin cut a zucchini and put your sauce and cheese on it. I prefer to blanch the zucchini for just a minute to limber it up and warm it up. This isn’t a pretty picture but it’s a much lower caloric alternative to pasta.
I haven’t tried this with normal zucchini! We have, though, with a spaghetti squash-but it had to be boiled first. I guess it depends what sort of invasive squash you have in your garden.
I didnt wait for baking. boil water or dont. this is quick, healthier, and tasty.