Pumpkin Leather / Pumpkin Jerky

Pumpkin Leather

  • 2 cups canned pumpkin or 2 cups fresh pumpkin, cooked and puréed
  • 1/2 cup honey
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon powdered clovesBlend ingredients well. Spread on tray or cookie sheet lined with plastic wrap. Dry at 140ºF.http://www.uga.edu/nchfp/how/dry/veg_leathers.html
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